Okonomiyaki

I'm back...mostly.
This is an attempt to get me to cook more and think about food more.
And what better way to get the ball rolling again than to make okonomiyaki!  My absolute favourite Japanese dish, though I never had it in Japan (go figure)!
Recipe as follows:

2 cups flour (plain is fine)
1.5 cups water or stock
2 eggs
half tsp salt or dashi
quarter of a cabbage
ham
sausage
shallots
nori
wostershire sauce
ketchup
soy sauce

Mix flour, egg and salt and water til smooth. Pop in fridge for 30 minutes.
To make sauce, mix three equal amounts of ketchup and soy and wostershire sauce together.
Cut cabbage into small pieces and add whatever else you have around.
Fry for 10 mins on each side.

Top with sauce and kewpie mayo.