Lolo Fijian fish curry

I had this dish at an Indigenous yarn event. I fell deeply in love and went back for thirds! Lolo means coconut in Fijian, which is the basis of this recipe.  It's very simple but very tasty. I didn't get the recipe spot on...it doesn't taste EXACTLY the same, but I tried my best. The recipe was passed on to me by mouth as we were dashing out the door!

2 Basa fish fillets (or any white fish)
2 cans coconut cream
2 tbp of regular Keens curry
4 tbp flour
1 large onion
half wombok cabbage
 3 cloves of garlic

Coat fish in flour snd curry and fry lightly til.just cooked through.
Fry onion and gsrluc til translucent then add cabbage til wilted.
Add fish (cut in pieces for ease).
Add coconut cream.
Simmer for at least 20 minutes.
Serve with rice.