At Xmas time, I am the cook. I am the one who stands in the hot kitchen for 28383 hours making food that my family are always too drunk to remember eating. Alas, I love it and here is this year's menu in the making (pics to follow post-Xmas):
- Traditional prawn cocktails with homemade mayo
- Champagne sorbet
- Rosemary and paprika mixed nuts
- Coddled eggs with basil, roast tomato and bacon
- Baked plum and clove glazed ham
- White chocolate and nutmeg cheesecake
Can.not.wait.
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