Green tea is possibly my favourite thing in the world of food. I saw a recipe for jam drops and changed it by adding green tea and plum jam.
80g butter
1/3 cup caster sugar
1 tsp of vanilla essence/paste
1 cup self-raising flour
1/4 cup custard powder
2 tsp green tea powder
2 tbs milk
Beat butter/sugar together. Add milk and vanilla.
Sift in flour, green tea powder and custard powder, mix to soft dough.
Roll into balls, press in to make a small well - add 1/4 tsp of jam.
Bake 15 mins at 180.
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