Yeah yeah - another sticky rice recipe...But this one I have had to perfect over the years. It's something you really have to experiment with, otherwise it can turn out too gluggy/too dry and overall really awful. I use the microwave (I know right...), but it is definitely the best way, trust me (and the quickest way).
2 cups glutinous rice (Thai brand)
cold water
1 can 400ml coconut milk
1 tablespoon of salt
1 tablespoon of sugar
mangoes
mint
Rinse the rice several times with water, until it runs clear.
Cover rice with water - about a cm above.
Cook on high for about 10mins.
When the water is absorbed, place coconut milk, sugar and salt in a saucepan and gently heat (don't boil).
Add to the rice and mix.
Top with mangoes and mint.
You may have to add more salt/sugar to your taste. I like it quite salty, so yeah...
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