2 cups plain flour
2 teaspoons baking powder
3 eggs
220g butter
1 cup caster sugar
About 4 passion fruits, pulp
70ml milk
2 tablespoons honey
1 cup sour cream
Preheat oven – 180 deg.
Whip butter and sugar together, til light and fluffy – add eggs slowly. Beat again between each.
Add in sour cream, honey, passion fruit and milk. Stir in.
Cook for 15-20 mins. Cool. I put on some cream, lemon thyme and vanilla. Mmmm.
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