2 cups plain flour
2 teaspoons baking powder
3 eggs
220g butter
1 cup caster sugar
About 4 passion fruits, pulp
70ml milk
2 tablespoons honey
1 cup sour cream
Preheat oven – 180 deg.
Whip butter and sugar together, til light and fluffy – add eggs slowly. Beat again between each.
Add in sour cream, honey, passion fruit and milk. Stir in.
Cook for 15-20 mins. Cool. I put on some cream, lemon thyme and vanilla. Mmmm.
Sounds odd, but this is a very lovely combination. It actually tastes more like carrot cake than anything else. I whacked on some cream and a dash of maple, too.
400g pumpkin, cooked + mashed
2 cups self raising flour
1 teaspoon bi-carb soda
1 teaspoon all-spice
2 eggs
1 cup chopped dates
½ cup finely chopped almonds
Cook/steam pumpkin (I used the microwave) until soft. Mash, then cool.
Add all the other ingredients, then the mash. Mix well.
Put into the paddy cups (or you can make a big 'ol cake) and bake in a 160-180 oven for about 15mins. Easy.
*Special thanks to Mr.N for the cup cake holders :)
