"I was 32 when I started cooking; up until then, I just ate."
Julia Child
I started cooking when I was younger. At around 10, I used to host cooking shows in the reflection of my parent's kitchen window. I don't remember what I cooked - typical, easy child-friendly recipes mum says, and pasta. There were a few years at university where I lost it to two-minute noodles and tomato paste. But since then, I have always been interested in cooking, in ingredients, in combinations and in feeding people as much as possible.
I am hoping this blog might help me to keep track of the recipes I create and try, while also attempting other, more complex recipes (primarily from tastespotting.com ).
My penchant for green tea, earl grey tea, chai tea and vegetarian recipes may be overwhelming for some...regardless, I hope it's a comprehensive blog for those who like atypical, whimsical recipes.
-Bec.
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